Quotes about Cuisine

My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.

But a spontaneous traveler inevitably will end up with the tummy gauge suddenly on empty, in some place where cuisine is not really the point: a museum cafeteria, or late-night snack bar across from the concert hall. Eating establishments where cuisine isn't the point—is that a strange notion?

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time!

I always like going to fancy Italian restaurants.

Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.

In Manchester, there are two restaurants, and everything's small. It rains all the time.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

Italy will always have the best food.

I enjoy cooking, but stick to modern dishes.