Quotes about Cooking

Bring the best of the firstfruits of your soil to the house of the LORD your God. You must not cook a young goat in its mother’s milk.

One day, while Jacob was cooking some stew, Esau came in from the field and was famished.

I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.

Do not eat any of the meat raw or cooked in boiling water, but only roasted over the fire—its head and legs and inner parts.

It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment.

Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.

We have become food consumers, not food producers or makers. We have outsourced our cooking to corporations.

The Daniel Plan is a way of life, or as some have called it, a health-style that takes the guessing out of eating and cooking.

On that day, HOLY TO THE LORD will be inscribed on the bells of the horses, and the cooking pots in the house of the LORD will be like the sprinkling bowls before the altar.

And he said to me, “These are the kitchens where those who minister at the temple will cook the sacrifices offered by the people.”

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.

soufflés can be very tricky