Quotes about Flavor

There's nothing wrong with stretching the truth. We stretch taffy, and that just makes it more delicious.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

But in that curious compound, the feminine character, it may easily happen that the flavor is unpleasant in spite of excellent ingredients;

She was so overcome by the splendor of his achievement that she took him into the closet and selected a choice apple and delivered it to him, along with an improving lecture upon the added value and flavor a treat took to itself when it came without sin through virtuous effort. And while she closed with a happy Scriptural flourish, he "hooked" a doughnut.

As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak, especially at Thanksgiving.

Can you imagine anyone making wine because it tastes like strawberries?

Preaching is the primary means whereby the miracle of Cana continues, as Jesus turns our life from water — tasteless, colorless, odorless — into homemade vintage wine, known for its vibrant flavor, vivid sparkle, and alluring aroma.

Be salt, and a little bit of salt keeps the whole society from going rancid.

There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life.

Decaffeinated coffee is the devil's blend.

Practice safe eating — always use condiments.

As I see it, the only pleasure of living is that every joke should be made, every thought expressed, every line of investigation, irrespective of its direction, pursued to the uttermost limits that human ingenuity, courage and understanding can take it. The moment that limits are set... then the flavor is gone.