Quotes related to Colossians 3:17
There is no area of life that does not have a biblical worldview attached to it.
— Tony Evans
The greatest thing is to give thanks for everything. He who has learned this knows what it means to live. He has penetrated the whole mystery of life: giving thanks for everything.
— Albert Schweitzer
If there is a God, you owe him far more than a morally decent life.
— Timothy Keller
Without Exception, Begin Every Day of your Life with Gratitude.
— Wayne Dyer
It's time to live as people shaped by a gospel-centered worldview.
— Ed Stetzer
God is not the source of any form of worship that does not exalt and lift up the name of Jesus!
— Ed Stetzer
The answer for Christians in the age of outrage is not some silver-bullet study that will give a new piece of knowledge. Rather, it begins with looking at our habits, the things that we love every day through our choices and actions.
— Ed Stetzer
Being missional means moving intentionally beyond our church preferences, making missional decisions rather than preferential decisions.
— Ed Stetzer
Every church and believer must ask: What are we known for in the community? What do we represent?
— Ed Stetzer
We believe the church's purpose is to glorify God, not to make people happy. The church does not exist for believers or unbelievers; it exists for God's glory, for the equipping of believers, and the church is God's missionary in the world.
— Ed Stetzer
Together we are called to ask, What does it mean to be followers of Christ in our local community? In what ways do our values and beliefs shape how we live out the gospel and its implications in our cultural context? How can we best communicate the hope and truth in Jesus' Kingdom to our friends, neighbors, coworkers, and family?
— Ed Stetzer
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.
— Edith Schaeffer