Quotes from Drew Barrymore

And we were making a film I truly believed in, and the message of the film is "How do you make love stay?" Because it doesn't matter if someone has a memory or not, you have to reinvent love every day.

I still, at hotel rooms, I do this one sort of not-so-cool thing: continually shoving my room service tray in front of someone else's door. Because I don't want the remnants. I don't want to be caught, like, being like the pig that I was at two in the morning.

I started finding hearts in things - whether it was like, a tree I was passing, a straw wrapper on the ground; I think the heart has one continuous line, which is very powerful.

It's only through listening that you learn, and I never want to stop learning.

I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.

The best kind of parent you can be is to lead by example.

The people I grew up around who I really liked were quick on the draw. It always just wowed me. And my mum would make weird funny comments. I can see in myself her self-deprecating, hippie humour. I can't take myself too seriously.

When you're young, you're always wondering when you're actually going to feel like a grownup. And I think you probably fear it, in a sense, too. There's a danger to feeling like an adult... like this whimsical kid in you is going to die or something. And then all of a sudden, one day you kind of feel like an adult and it's really nice.

I'd rather be a few pounds heavier and enjoy life than be worried all the time.

You can't live your life blaming your failures on your parents and what they did or didn't do for you. You're dealt the cards that you're dealt. I realised it was a waste of time to be angry at my parents and feel sorry for myself.

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

The people I grew up around who I really liked were quick on the draw. It always just wowed me. And my mum would make weird funny comments. I can see in myself her self-deprecating, hippie humour. I can't take myself too seriously.