Quotes from Johnny Iuzzini
The biggest fear in my life is being mediocre.
— Johnny Iuzzini
I have worked in kitchens since I was 15 years old and never had a break.
— Johnny Iuzzini
I like the Rockabilly look. My background is half Italian, half French. I wear cowboy boots and jeans.
— Johnny Iuzzini
There's always time to date.
— Johnny Iuzzini
I can't even kill a lobster without saying a Hail Mary for it.
— Johnny Iuzzini
I didn't come from a wealthy family. My dad told us if we wanted spending money, we had to earn it. So I developed an early work ethic.
— Johnny Iuzzini
Plain sugar cookies, no matter how well they are made, are a bit boring to me.
— Johnny Iuzzini
Cooking is about imbibing different cultures and putting them in a plate on the table.
— Johnny Iuzzini
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
— Johnny Iuzzini
I'm very much half city and half country boy.
— Johnny Iuzzini
I played every sport in high school for one year. If I couldn't be great at it, I quit. I would rather not do it than be average.
— Johnny Iuzzini
As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.
— Johnny Iuzzini